Capybara

Capybaras are the largest rodents on earth. They can weigh more than 100 lbs (45 kg) and grow to be 4 feet (1.2 m) long and 2 feet (0.6 m) tall much larger than their guinea pig relatives! They have a heavy, barrel-shaped body which sits on relatively squat legs, shorter in the front than the back. Their brown fur is coarse and sparse enough to reveal the grey skin beneath it. Capybaras have partially webbed feet, which help to propel them through the water or swampy areas. Similar to a hippopotamus, the capybara’s eyes, nose, and ears are located on the top of its head, allowing it to peek above the surface for a breath of air and a quick check for predators while the bulk of its body remains hidden beneath the water.

They are herbivores and eat the vegetation that lines water sources and other aquatic plants. An adult capybara can eat 6 to 8 lbs (2.7 to 3.6 kg) of fresh grass a day. They also eat their own poop, which contains beneficial bacteria that helps their stomach to break down the fiber from the grass. During the dry season or in drought conditions, capybaras will also eat grains, melons, reeds and squashes.

Capybaras are naturally threatened by jaguars, caimans and anacondas, and their young can be taken by ocelots and harpy eagles. Their main threat, however, is humans they are hunted extensively for their meat and their hide, which can be made into leather. In some countries, the practice of farming capybaras has sprung up, relieving some of the pressure on wild populations. As with all rainforest inhabitants, deforestation also poses a threat.

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